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Fully customizable, half orders can be tailored to include all of your favourite beef cuts.  You chose your cuts and packaging size to suit your needs.
 
Some of our customers who are new to ordering bulk beef can find the process of choosing beef cuts overwhelming; which is why we provide the cut list below as an example.  This is what we typically include in our rugular cutting instructions, which consists of our most popular cuts of beef.  

1/2 Beef Deposit

C$200.00Price

  • Weight

    Average hanging weight is approx. 300 lbs (hanging weight is the weight of the carcass after initial slaughter once the hide, organs, head and feet have been removed. This weight still includes the trim, which is the fat and bones). This is the weight used to calculate the price/lb for the meat and the butchering fees. This is typical for farm direct ordering.


    Average packaged weight is approx. 180 lbs (this is the amount that will end up in your freezer once the order has been trimmed, cut and wrapped).

    Price

    Approximate all-in price is $2100, including butcher fees. The final price is based on the weight of the carcass, which can vary from animal to animal. However, any fluctuation in the final price will directly reflect the amount of beef you will end up with.

    Breakdown
    Topline Beef Costs: $5.50/lb (no GST)
    Butcher Fees: $1.50/lb (+ GST)

    Pricing Example on an average 300 lb carcass weight:
    Hansen Beef Cost: 300 lbs x $5.50 = $1650.00
    Butcher’s Fee: 300 lbs x $1.50 = $450.00 

    Total cost (estimate)= $2100.00

    Deposit + Invoicing + Methods of Payment

    We require a $200 deposit to pre-order. Balance is due at order pick up/delivery. Deposits are refundable up to 30 days prior to your estimated “ready” date. Please click here for more on our cancellation policy.

    We accept e-transfer (toplinefarmca@gmail.com), cheque or cash. 

    Below we have listed the average number of cuts yielded from a half order using our standard cutting list. Please note: This is an example only based on a hanging weight of 300 lbs. Your actual order will vary based on the size of your half and the cuts you choose.

    Steaks

    • Tenderloin - 5 lbs
    • NY Strip Loin - 10 lbs
    • Top Sirloin - 8 lbs
    • Rib Eye - 10 lbs
    • Minute - 10 lbs
    • Total Steaks = 43 lbs

    Roasts

    • Sirloin Tip - 7 lbs
    • Cross Rib - 8 lbs
    • Chuck - 16 lbs
    • Round - 12 lbs
    • Total Roasts = 43 lbs

    Misc

    • Rouladin - 15 lbs
    • Maui Ribs - 8 lbs
    • Stew Meat - 6 lbs
    • Total Roasts = 43 lbs
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